To Share

With onion, tomato, bell pepper and egg

Baby broad beans and ham with mint vinaigrette

With mushrooms and parmesan

With nuts

With roasted bell pepper

With white tuna

Lettuce, tomato, cod, anchovies and romesco sauce

Of cod (250gr)

on a bed of onion cubes

With ventresca

With Parmesan cheese

With toast

Micuit

Old cow (60 grs.)

Carpier with avocado slices

12 fillets

Double 00

Of beef tenderloin

Avocado-based

Avocado-based

Iberico de bellota (100grs.)

Iberian acorn-fed pork (60 grs.)

Acorn-fed (Chorizo, loin, salami and ham)

Comté, gorgonzola, gorgonzola, manchego and idiazabal

Comté

Manchego

Cantabrian and roasted peppers

From Organyà

With melted mental cheese

Acorn

With goat cheese

Grilled

From rustido

On a bed of apple

Aunt Luci's style (With aioli and ham)

From Navarra