With onion, tomato, bell pepper and egg

Baby broad beans and ham with mint vinaigrette

With mushrooms and parmesan

With nuts

With ventresca

Lettuce, tomato, cod, anchovies and romesco sauce

Of cod

With ventresca

With toast

Micuit

Old cow

Carpier with avocado slices

12 fillets

Double 00

Of beef tenderloin

Avocado-based

Avocado-based

Acorn-fed Iberico

Acorn-fed Iberico

Comté, gorgonzola, gorgonzola, manchego and idiazabal

Comté, gorgonzola, gorgonzola, manchego and idiazabal

Comté

Manchego

From the Cantabrian Sea and roasted peppers

From Organyà

With melted emental cheese

Acorn

With goat cheese

On a bed of apple

From rustido

Grilled

Aunt Luci's style (With aioli and ham)

Grilled

Grilled

Of suckling lamb

Rustido (3 units)

Suckling pig

Suckling pig

Joselito Iberico

With Port reduction

Chicken

With Emmental (Veal)

With gorgonzola (Beef)

With comté (Beef)

Bacon with goat cheese (Beef)

Soybeans and wheat (NOCHIKEN)

Veal

Old cow

Old cow

Old cow

Floured, fried and finished on the grill

Balfego (Ametlla de mar)

Grilled, with avocado base

Whole almonds coated with almond paste, hazelnut and milk, covered with a thin layer of chocolate.

Vanilla, lemon, strawberry, chocolate, stracciatela

With scoop of vanilla ice cream

Coffee mousse, chocolate and cocoa crumble

Crumble and lemon cream

With bescuit base, cocoa and chocolate mouse 70%.

Rum coconut mousse, chocolate mousse and brownie

Milk chocolate mousse with praline and hazelnut mousselike

With cream

Egg, nougat or chocolate

With red fruit jam

Blue teapot