Menu
KING'S MEAL (January 6)
SHARE
Rustido croquettes
Acorn ham
Bread and tomato coke
Seafood salad
Salmon Uramaki
Tomato, onion and tuna salad
Vegetable and shrimp gyozas
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SECOND DISHES (choose one)
Duck confit
Entrecortte of veal in ceps and foie sauce
Monkfish suquet
Cod with samfaina
Steak tartar
Roast leg of kid
Joselito's secret
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DESSERT
Three Kings cake
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WINE (1 bottle/ 4 people)
WATER and COFFEE
Consult the children's menu here:
