We will serve the menu will be served (check it here) days:
- December 2 at dinner service.
- December 10 at dinner service.
- December 16 in both services (lunch and dinner).
- December 17 at dinner service.
- December 23 in food service.
Consult the children's menu here:
NEW YEAR'S EVE DINNER (December 24)
SHARE
Rustido croquettes
Acorn ham
Bread and tomato coke
Foie with raisin bread
Salmon Uramaki
Tomato, onion and tuna salad
Vegetable and shrimp gyozas
___
SECOND DISHES (choose one)
Duck confit
Beef tenderloin in sauce
Monkfish suquet with clams
Cod with Sanfaina
Steak tartar
Roast leg of kid
Joselito's secret
___
DESSERT
___
WINE (1 bottle/ 4 persons)
WATER and COFFEE
CHRISTMAS MEAL (December 25)
SHARE
Rustido croquettes
Acorn ham
Bread and tomato coke
Foie with raisin bread
Cantabrian anchovies
Tuna Tartar
Cooked prawns
Tomato, onion and ventresca (tuna belly) salad
___
SECOND DISHES (choose one)
Duck Confit
Beef tenderloin in sauce
Monkfish suquet with clams
Cod with samfaina
Steak tartar
Roast lamb shoulder
Joselito's secret
___
DESSERT
___
WINE (1 bottle/ 4 persons)
WATER and COFFEE
SAN ESTEBAN'S EATING (December 26)
SHARE
Rustido croquettes
Acorn ham
Bread and tomato coke
Foie with raisin bread
Salmon Uramaki
Tomato, onion and ventresca salad
Vegetable and shrimp gyozas
___
SECOND DISHES (choose one)
Duck confit
Beef tenderloin in sauce
Monkfish suquet with clams
Cod with Sanfaina
Steak tartar
Roast leg of kid
Joselito's secret
___
DESSERT
___
WINE (1 bottle/ 4 persons)
WATER and COFFEE
NEW YEAR'S EVE DINNER (December 31)
SHARE
Acorn ham
Bread and tomato coke
Foie with raisin bread
Cantabrian anchovies
Prawn croquettes
Diced salmon
Tuna tartar
Cooked prawns
___
SECOND DISHES (choose one)
Beef tenderloin in mushroom and foie sauce ___ Fish to define
Fish to be defined
Cod with samfaina
Steak tartar
___
DESSERT
___
WINE (1 bottle/ 4 persons)
CAVA
WATER, COFFEE and lucky grapes
NEW YEAR'S EVE DINNER (January 1)
SHARE
Rustido croquettes
Acorn ham
Bread and tomato coke
Foie with raisin bread
Cantabrian anchovies
Tuna Tartar
Cooked prawns
Tomato, onion and ventresca (tuna belly) salad
___
SECOND DISHES (choose one)
Duck Confit
Beef tenderloin in sauce
Fish to be defined
Cod with samfaina
Steak tartar
Roast lamb shoulder
Joselito's secret
___
DESSERT
___
WINE (1 bottle/ 4 persons)
WATER and COFFEE
Consult the children's menu here:
KING'S MEAL (January 6)
SHARE
Rustido croquettes
Acorn ham
Bread and tomato coke
Seafood salad
Salmon Uramaki
Tomato, onion and tuna salad
Vegetable and shrimp gyozas
___
SECOND DISHES (choose one)
Duck confit
Entrecortte of veal in sauce
Fish to be defined
Cod with Sanfaina
Steak tartar
Roast leg of kid
Joselito's secret
___
DESSERT
Three Kings cake
___
WINE (1 bottle/ 4 people)
WATER and COFFEE
